Electrolux EB4SL70 - Page 9

Food Temperature (°C) Time (min) Shelf position
Spaetzle (ger-
man type of pas-
ta)
99 25 - 30 1
Fragrant rice
(water / rice ratio
1:1)
99 30 - 35 1
Lentils, red (wa-
ter / lentils ratio
1:1)
99 20 - 30 1
Lentils, brown
and green (wa-
ter / lentils ratio
3:1)
99 55 - 60 1
Rice pudding
(milk / rice ratio
2.5:1)
99 40 - 55 1
Semolina pud-
ding (milk / sem-
olina ratio 3.5:1)
99 20 - 25 1
1)
The ratio of water to rice can change according to the type of rice.
Fruits
Food Temperature (°C) Time (min) Shelf position
Apple slices 99 10 - 15 1
Hot berries 99 10 - 15 1
Fruit compote 99 20 - 25 1
Chocolate melt-
ing
99 10 - 20 1
Fish
Food Temperature (°C) Time (min) Shelf position
Trout, approx.
250 g
85 20 - 30 1
Prawns, fresh 85 20 - 25 1
Prawns, frozen 85 30 - 40 1
Salmon fillets 85 20 - 30 1
Salmon trout,
approx. 1000 g
85 40 - 45 1
Mussels 99 20 - 30 1
ENGLISH
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