Heating function Application
Humidity Medium
The function is suitable for cooking stewed and braised meat as
well as bread and sweet yeast dough. Due to the combination of
steam and heat the meat gets a juicy and tender texture and yeast
dough bakeries get a crispy and shiny surface.
Humidity Low
The function is suitable for meat, poultry, oven dishes and casser‐
oles. Thanks to the combination of steam and heat, meat gets a
tender and juicy texture along with a crusty surface.
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DAILY USE
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