Electrolux EOA9S31CX - Cooking Tables for Test Institutes

Pizza pan
Baking dish
Ramekins
Flan base tin
Dark, non-reflective
28 cm diameter
Dark, non-reflective
26 cm diameter
Ceramic
8 cm diameter,
5 cm height
Dark, non-reflective
28 cm diameter
10.4 Cooking tables for test institutes
Information for test institutes
Tests according to: EN 60350, IEC 60350.
BAKING ON ONE LEVEL. Baking in tins
(°C) (min)
Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 2
Fatless sponge cake Conventional
Cooking / Top /
Bottom Heat
160 35 - 50 2
Apple pie, 2 tins Ø20 cm True Fan Cooking 160 60 - 90 2
Apple pie, 2 tins Ø20 cm Conventional
Cooking / Top /
Bottom Heat
180 70 - 90 1
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HINTS AND TIPS