BAKING ON ONE LEVEL. Biscuits
Use the third shelf position.
(°C) (min)
Short bread / Pastry strips True Fan Cooking 140 25 - 40
Short bread / Pastry strips,
preheat the empty oven
Conventional Cooking /
Top / Bottom Heat
160 20 - 30
Small cakes, 20 per tray,
preheat the empty oven
True Fan Cooking 150 20 - 35
Small cakes, 20 per tray,
preheat the empty oven
Conventional Cooking /
Top / Bottom Heat
170 20 - 30
MULTILEVEL BAKING. Biscuits
(°C) (min)
2 posi‐
tions
3 po‐
si‐
tions
Short bread / Pastry
strips
True Fan Cooking 140 25 - 45 1 / 4 1 / 3 /
5
Small cakes, 20 per
tray, preheat the emp‐
ty oven
True Fan Cooking 150 23 - 40 1 / 4 -
39/64
HINTS AND TIPS
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