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Meat probe
Cooking with core temperature automatism
When cooking the temperature in the core of the food
is measured by the meat probe. The oven function is
automatically switched off when reaching the set core
temperature within the item to be cooked.
1. Insert the tip of the meat probe into the center of the
food into the pectoral muscle with poultry and in-
sert the baking sheet, roasting ware or grille in the
oven.
2. Insert plug of meat probe up to handle in socket in
the right--hand side wall of the oven and close
oven.
The display shows the symbol 16.
3. Push button 4 after selecting function and tempea-
ture.
Instead of the daytime the display shows the default
temperature of 70 C.
4. Set with button 6
or the desired core tempera-
ture between 30 and 99 C.
Recommended core temperatures for:
Roast beef 80 C
Roastbeef or filet of beef: english 45 C
medium 50 C
well done 60 C
Roast porc 80 -- 85 C
Roast lamb 70 -- 75 C
Roast veal 75 C
The display shows the symbol of the oven function, the
oven temperature set (red), the meat probe symbol 16
and the core temperature.
The rise of the core temperature is shown in the dis-
play.
Control or correction
By pushing button 4 the core temperature value set
can be checked and , if need, be corrrected by pushing
button 6
or .
An audible signal (triple) refers to the end of cooking
operation.
Until automatic switch--off of the oven a sound signal
is repeated in intervals of 15 seconds for about 2 minu-
tes.
-- Switch off the sound signal and the oven with but-
ton 2.
6
4
16
2
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