23
Grilling
During grill operation the oven always has to
be closed. When grilling, do not leave the ap-
pliance unsupervised.
The heat from the heaters in the top of the oven is ra-
diated onto the grilling items below. For special advi-
ces of function selection, temperature setting and run-
ner level please see the grilling charts on page
39.
The function and temperature must be set for grilling.
Which grilling function is to select depends on the
amount and the height of the grill food.
The temperature can be adapted to the particualr food,
as the oven thermostat holds the temperature within
the set range also during grill operations.
Turbo grill
For high roasts such as pork loin, leg or poultry it is ad-
visable to select the function turbo grill with tempera-
ture settings of about 180 °C, see the grilling charts on
page 39.
The infra–red grill operates along with the fan. In this
way, not only the surface of the grill food is browned
and grilled, but the grill heat is led intensively to all
sides of the grill food.
High roasts such as rolled pork, veal or beef, pork rib
loin, knuckle or poultry, are roasted crisp on the surface
while remaining tender and juicy inside. This method
of cooking can also be used for gratin crusts and souf-
flés.
Insert the drip pan into runner level 1 or 2 and the wire
shelf with the grilling food into the runner above.
Surface-grill functions
Suitable for flat meat such as steaks, chops, sausa-
ges, fish, moreover for overcrusting of toast, flambéing
of marzipan or ice–cream or for overcrusting of pud-
ding. As the radiation heat can brown only the surface
of the grill food, same has to be turned over after some
time, see the grilling charts on page 39.
Do not insert flat grill food too close beneath the hea-
ting element.
The grill food has to be inserted on the wire shelf, de-
pending on height, into runner 4 or 5. The distance to-
ward the grill heating element can be varied by inser-
ting the wire shelf with its convexity either turned
upward or downward. Place the baking sheet under-
neath in the runner level as drip tray.
If grilling is to be performed several times in
rapid succession, the baking sheet should be
cleaned every time.
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