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Control panel and oven
door
Please do pay attention to clean sealing surfa-
ces at the door and in the door frame.
The control panel and the oven door have to be clea-
ned outside with a cloth that is moistened with a warm
washing–up liquid or a glass cleaning agent and then
to be wiped dry.
Do not use aggressive acidic cleaning
agents or such for glass ceramics!
They will destroy the coating.
Do use only washing–up liquid for the inside of the
oven door.
The inner pane is damped with a heat reflec-
ting layer. Aggressive cleaning agents and
strong scratching or scouring damage the coa-
ting and impair the heat reflecting effect.
When cleaning the door make sure that the hinge bows
are always firmly lying on the hinges from the door in
the direction of the oven (see picture).
High-grade steel exterior
Ensure when cleaning that the high–grade
steel surface finish (fine horizontal graining) is
not worked against the structure.
No circular motions!
Remove slight soiling with a soft, clean, moist cloth –
microfibre cloths are especially suitable.
Cleaning agents which scratch or scour are not suita-
ble.
A commercially available high–grade steel conditio-
ning agent can be used if there is considerable soiling.
Note the instructions from the manufacturer when
using these cleaning and conditioning agents.
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