Food Time
(min)
Chocolate melting 10 - 20
Food Time
(min)
Fruit compote 20 - 25
Fish
Food Temperature (°C) Time (min)
Flat fish fillet 80 15
Prawns, fresh 85 20 - 25
Mussels 99 20 - 30
Salmon fillets 85 20 - 30
Trout 0.25 kg 85 20 - 30
Prawns, frozen 85 30 - 40
Salmon trout 1 kg 85 40 - 45
Meat
Food Temperature (°C) Time (min)
Chipolatas 80 15 - 20
Bavarian veal sausage (white saus‐
age)
80 20 - 30
Vienna sausage 80 20 - 30
Chicken breast, poached 90 25 - 35
Cooked ham 1 kg 99 55 - 65
Chicken, poached 1 - 1.2 kg 99 60 - 70
Kasseler (smoked loin of pork),
poached
90 70 - 90
Veal / pork loin 0.8 - 1 kg 90 80 - 90
Tafelspitz (prime boiled beef) 99 110 - 120
Eggs
Food Time (min)
Eggs, soft-boiled 10 - 11
Eggs, medium-
boiled
12 - 13
Eggs, hard-boiled 18 - 21
11.3 Turbo Grilling and Full
Steam combined
You can combine these functions to cook
meat, vegetables and side dishes at one
time.
• Set the function: Turbo Grilling to
roast meet.
• Add the prepared vegetables and side
dishes.
• Cool down the oven to a temperature
of around 90 °C. You can open the
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