Electrolux EOB7S31X - Page 25

oven door to the first position for
approximately 15 minutes.
• Set the function: Full Steam. Cook all
dishes together until they are ready.
Food Turbo Grilling (first step: cook
meat)
Full Steam (second step: add
vegetables)
Tempera‐
ture (°C)
Time
(min)
Shelf po‐
sition
Tempera‐
ture (°C)
Time
(min)
Shelf po‐
sition
Roast
beef 1 kg
Brussels
sprouts,
polenta
180 60 - 70 meat: 1 99 40 - 50 meat: 1
vegeta‐
bles: 3
Roast
pork 1 kg,
Potatoes,
vegeta‐
bles,
gravy
180 60 - 70 meat: 1 99 30 - 40 meat: 1
vegeta‐
bles: 3
Roast veal
1 kg,
Rice, veg‐
etables
180 50 - 60 meat: 1 99 30 - 40 meat: 1
vegeta‐
bles: 3
11.4 Humidity High
Use the second shelf position.
Food Temperature
(°C)
Time
(min)
Thin fish
fillet
85 15 - 25
Baked
eggs
90 - 110 15 - 30
Small fish
up to
0.35 kg
90 20 - 30
Thick fish
fillet
90 25 - 35
Whole
fish up to
1 kg
90 30 - 40
Custard /
flan in
small
dishes
90 35 - 45
Food Temperature
(°C)
Time
(min)
Oven
dump‐
lings
120 - 130 40 - 50
Terrine 90 40 - 50
11.5 Humidity Low
Use the second shelf position.
Food Temperature
(°C)
Time
(min)
Ready-to-
bake bagu‐
ettes 40 -
50 g
200 20 - 30
Ready-to-
bake rolls
200 20 - 30
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