Food Temperature
(°C)
Time
(min)
Ready-to-
bake bagu‐
ettes, fro‐
zen 40 - 50
g
200 25 - 35
Meat loaf,
raw 0.5 kg
180 30 - 40
Rolls 40 -
60 g
180 - 210 30 - 40
Pasta bake 190 40 - 50
Bread 0.5 -
1 kg
180 - 190 45 - 50
Lasagne 180 45 - 55
Chicken 1
kg
180 - 200 50 - 60
Food Temperature
(°C)
Time
(min)
Potato gra‐
tin
160 - 170 50 - 60
Smoked
loin of pork
0.6 - 1 kg
160 - 180 60 - 70
Roast beef
1 kg
180 - 200 60 - 90
Duck 1.5 - 2
kg
180 70 - 90
Roast veal
1 kg
180 80 - 90
Roast pork
1 kg
160 - 180 90 - 100
Food Temperature (°C) Time (min) Shelf position
Goose 3 kg 170 130 - 170 1
11.6 Steam Regenerating
Use the second shelf position.
Set the temperature to 110 °C.
Food Time (min)
One-plate dishes 10 - 15
Pasta 10 - 15
Rice 10 - 15
Dumplings 15 - 25
11.7 Baking
• Use the lower temperature the first
time.
• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one shelf position.
• Cakes and pastries at different
heights do not always brown equally.
There is no need to change the
temperature setting if an unequal
browning occurs. The differences
equalize during baking.
• Trays in the oven can twist during
baking. When the trays become cold
again, the distortions disappear.
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