Electrolux EOB944 - Cooking Functions; Fan Oven

COOKING FUNCTIONS
(V) Fan oven
Dishes can be cooked on one or several levels using
the fan oven. The circulation of hot air produces an
even cooking temperature. Fan oven cooking is ideal
for all types of dishes.
The advantages of fan oven
Faster preheating :
• As the fan oven quickly reaches temperature, it is
not usually necessary to preheat the oven
although you may find that you need to allow an
extra 5-7 minutes on cooking times.
Lower temperatures:
• Fan oven cooking generally requires lower
temperature than conventional cooking. Follow
the temperatures recommended in the charts or
remember to reduce temperatures by about
20-25° C for your own recipes which use
conventional cooking.
Even heating for baking :
• The fan oven has uniform heating on ail runner
positions. This means that batches of the same
food can be cooked in the oven at the same time.
However, the top shelf may brown slightly quicker
than the lower one. This is quite usual. There is no
mixing of flavours between dishes.
Cooking frozen dishes
• With fan oven cooking, you can put frozen food
(ready-cooked food, meat, chicken) straight into
the oven without thawing. There is no need to
preheat the oven in this case : simply reduce the
temperature slightly at the start of cooking.
With commercial frozen foods, refer to the cooking
instructions for conventional oven cooking on the
packaging.
How to proceed ?
1. Turn the function selector to g) and then the
temperature control on the required temperature.
Refer to cooking guides.
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