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Electrolux EOB944 - Cooking Guides

Electrolux EOB944
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COOKING
GUIDES
Dish
Pre
heat
Function
selector
Number
of
levels
Level
of
cooking
(runner)
Shelf
position
Temperatu
re
selector
(*C)
Cook
time
(minutes)
|
ROASTING
GUIDE:
MEAT
Beef
©
©
1
2
h-
150
-
160
20
-
30
per
500
g
and
20
-
30
over
Lamb
and
mutton
©
©
1
2
h--1
160-
180
20
-
30
per
500
g
and
20
-
30
over
Pork
and
veal
©
©
1
2
h-
A
160-
180
20
-
30
per
500
g
and
10-20
over
Ham
©
©
1
2
h-
A
150-170
30
-
40
per
500
g
and
30
-
40
over
Chicken
©
©
1
2
h-
A
150-170
15-20
per
500
g
and
20
over
Turkey
and
Goose
©
©
1
1
h-
A
150
-
170
15
-
20
per
500
g
up
to
3,5
kg
then
10
min
per
500g
Duck
©
©
1
2
h
—A
150
-
170
20
-
30
per
500
g
and
20
-
30
over
Pheasant
©
©
1
2
h-
A
160
-
180
35
-
40
per
500
g
and
35
-
40
over
Rabbit
©
©
1
2
h-'I
160
-
180
35
-
40
per
500
g
and
35
-
40
over
Potatoes
with
or
without
meat
©
©
1
2
160-180
according
to
size
BAKING
GUIDE
j
Fish
©
h--1
160-170
30-40
Fish
fillets
©
©
1
2
or
3
h-
A
160-170
15-30
Fish
pie
(potato
topped)
©
©
1
2
or
3
h-
A
170-180
10-15
Pasta,
lasagne
©
©
1
2
or
3
h-
A
160-180
40-50
Baked
jacket
potatoes
©
©
1
3
h--1
180-190
60-90
©
©
2
4
and
2
180
-
190
60-90
Roast
potatoes
©
©
1
3
h-
180-190
75-90
©
©
2
4
and
2
180-190
75-90
Stuffed
tomatoes
©
©
1
3
h-
*
180
-
190
15-20
©
©
2
4
and
2
180-190
15-20
Yorkshire
puddings
large
©
©
1
2
or
3
r—i
180
-
200
10
individuals
©
©
1
2
or
3
h
—a
180-200
15-20
Biscuits
©
©
1
3
h-
A
140-150
10-20
Bread
©
©
2
4
and
1
210
-
220
25-30
Bread
rolls/buns
©
©
1
3
h
-
A
220
-
230
15-20
©
©
2
4
and
2
220
-
230
15-20
Cakes:
Small
&
Queen
©
©
1
3
r—i
160-170
20
-
30
©
©
2
4
and
2
160-170
20
-
30
Sponges
©
©
1
2
or
3
i—i
150
-
160
20-30
©
©
2
4
and
2
150
-
160
20-30
Victoria
sandwich
©
©
1
3
150
-
160
20
-
30
17

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