VAPOUR CONDENSATION CIRCUIT
Inside the IWMS, a special chamber, which communicates directly with the inside of the tub, allows the
appliance to dry the dishes by condensing the steam.
The type of drying depends on the type of dishwasher. Three drying systems are used:
- “IMPULSE” DRYING
- “ACTIVE” DRYING
- “TURBO” DRYING
“IMPULSE” DRYING
Description of the system:
This type of drying system consists of an integrated circuit which expels the air from the appliance. This is
the classic drying system combined with natural hot air circulation which is maintained for the entire drying
cycle by pulse actioning of the heating element.
The vapour (hot, humid air) produced during the hot rinse enters the IWMS through the vapour duct in the
lower section; the air circulates through the IWMS where it is condensed and then expelled - after removal
of the humidity - from the upper section
The time for the drying phase is about 10 - 11 minutes, during which the heating element is actioned at
intervals for two different periods (30 and 45 seconds).
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