Following survey shows the capacity settings with
the processes, for which they are provided.
Notes for setting the capacity
900 W - heating of liquids
and over - parboiling and initial frying at the
beginning of a cooking process
750 W - cooking of vegetables (rather less)
- cooking of food (rather less)
600 W - defrosting and heating of frozen foods
- heating of one-pot courses
500 W - finish cooking of hot pots
- cooking of egg dishes
450 W - continued cooking of meals
350 W - cooking of sensitive food
- heating of baby food
250 W - swelling up of rice
- melting of gelatine
150 W - defrosting of meat, fish, bread
80 W - defrosting of cheese, cream, butter
- raise the yeast dough
- preheating of cold meals or beverages
created by TSE-N, Reiner Kurzke Page 29
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