Cookware / Material
Glass and glass ceramic made of
ovenproof / frost-proof material
Ceramic and earthenware without
any quartz or metal components and
glazes which contain metal
X
Ceramic, porcelain and earthenware
with unglazed bottom or with small
holes, e.g. on handles
X X X
Heat-resistant plastic up to 200 °C
(please always check the plastic
container specification before use)
X
Cardboard, paper X X
Clingfilm X X
Roasting film with microwave safe
closure (please always check the
film specification before use)
X
Roasting dishes made of metal, e.g.
enamel, cast iron
X X X
Baking tins, black lacquer or silicon-
coated (please always check the
baking tins specification before use)
X X X
Baking tray X X X
Wire shelf X X
Cookware for microwave use, e.g.
crisp pan
X X
10.4 Recommended power settings for different kinds of food
The data in the table is for guidance only.
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HINTS AND TIPS