EXEMPLES:
100d = after 100 days the machine
will inform that it must be cleaned up
050d = after 50 days the machine
will inform that it must be cleaned up
007d = after 07 days the machine
will inform that it must be cleaned up.
.
000 d =
- --- =
)
:
100 d =
050 d =
007 d =
.
For machines with auto refill set up
ONLY! (This should be ON only if the
machine has the auto refill installed).
In this screen you can activate or
deactivate the auto refill control signal.
.
AUTOFILL
ON / OFF
Alarms functions
First Class Millennium is endowed with
a direct signalling of the problems
found. When the electronic board
blinks, it indicates that there is an
active alarm. To see what alarm is,
please press the button
for 1 second.
section, you can see a complete list of
all possible alarms at pag. 16. If more
than one alarm is active, these will be
indicated with more messages that
appear alternatively.
a
a
.
Operator security
If you open the tank lifting the lamp,
the augers will stop.
.
Self-diagnostics
Consult the Problem Solving
Section.
.
Configuration memory
All the functioning modes and the
regulations set are registered in a non-
volatile memory which is active even
without power; therefore, when you
switch on the machine, the tank keeps
the configuration it had when you
switched it off, a part from the
keyboard lock (as already said).
a
, a
.(
Minimum level signal
All machines are endowed with a
probe that detects the product
minimum level in the tanks. When the
product is below this level, the light of
the lamp starts blinking. If the product
level does not change, the light will
stop blinking after a minute.
a
.
How to start the
production of slush,
sherbets or cold drink
with First Class
Millennium
Clean the machine as described in the
previous paragraph.
Remove the covers and pour the mix
in the tanks.
.
.
Warning: the temperature of the
poured product must not be lower
than 10 °C in order to allow a
correct calibration of the electronic
kit that will be indicated as
described in the previous
paragraph.
°C
a
.
Warning: Don’t fill the tank with
only water. In case of freezing
product switch off the board until
the product will be liquid.
.
Warning: The service area is
restricted to persons having
knowledge and practical experience
of the appliance, in particular as far
as safety and hygiene are
concerned.
.
Warning: When switching on the
machine, the poured product must
not be lower than 10 °C in order to
allow a correct calibration of the
electronic kit.
°C
a
.
Switch on the main switch (see pic. 7
in appendix-25).
Switch on the auger switch .
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