METHODS OF COOKING
Your ENVIROGRILL BISTRO gas grill is designed for a multiple of cooking methods.
1 The MAIN BURNERS allows for traditional barbecuing. These burners can achieve low to high
temperatures for searing and finishing steaks, hamburgers, pork chops and grilling chicken parts,
sausages, or kebabs with more moderate heat.
2 The ROTISSERIE BURNER gives a self-basted flavor like none other. Great for chickens, hams, pork
or beef roasts. Also the tube type burner ensures quicker cooking times.
3 The SIDE BURNER sautés, boils liquids and warms all other foods. This high performance burner will
allow you to deep fry seafood, vegetables and meats and hard boiling soups, lobsters or corn on the
cob.
4 The GRIDDLE PAN gives more versatility. This item can pan fry eggs and bacon, potatoes or seafood.
Or grilling any other food such as seafood steaks or pork chops.
5 The SMOKER TRAY: as an optional feature this box will enhance the flavor of some foods with either
wood or herbs for that smoky flavor.
PREPARING FOOD FOR THE ENVIROGRILL BISTRO
Some precautions should be taken to ensure proper preparation for health safety.
1 Preheat the gas grill for 5-10 minutes before cooking. Clean off any excess grease or food residue
deposited on the cooking surfaces.
2 Only remove food from the refrigerator shortly before cooking
3 Always marinate meats in the refrigerator. Dispose of any excess marinade. NEVER REUSE THE
MARINADE.
4 The use of different plates to handle raw food and cooked food or wash any plates and utensils that
handles raw food before using for cooked food.
5 Wash all vegetables, seafood and poultry before cooking.
6 Cook foods adequately. Undercooked food can retain a lot of bacteria especially it is thawed or exposed
to warm conditions prior to cooking.
7 Use a meat thermometer to check the interior temperature of the food to ensure it has been thoroughly
cooked.
8 Keep all surfaces that will be cooked on clean of any food debris.
GRILLING TIPS
Here are few helpful hints to ensure that you will grill your foods to perfection.
1 Apply a light coating of cooking oil to grills and griddle plate before grilling to stop food from sticking to
them.
2 Cook similar size portions together as they will cook more evenly
3 Use tongs to flip food over on the grill.
4 Never pierce foods that are grilling, as this will dry them out.
5 Trim off excess fat from the foods to prevent flair ups during the grilling.
6 On such foods as pork and steaks, slit the fat with a knife to prevent the foods from curling while grilling.
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