7 Do not flip foods. It is better to only flip your food once as the chefs say this is best.
8 Apply sugar based barbecue sauces only in the later stages of cooking to prevent charring.
9 Soak strings and skewers for kebabs in water before hand to prevent them from burning. It is
recommended that these be soaked for 15 minutes prior to cooking.
10 When using your rotisserie it is a good idea to place an aluminum tray below the food with water or fruit
juice, wine or marinade, for slow cooking foods. This will add more flavors to the food that is being
cooked. Place the aluminum tray on the flame deflectors this will catch any grease or droppings and
also deflect the heat around and swirl the heat for more even cooking. Do not let this liquid boil as
grease could drop into this pan and catch fire due to excessive temperatures that could result in
property or personal injury.
FOR YOU CONVENIENCE
A pull out thermometer has been added to the ENVIROGRILL BISTRO
gas grill. On the lid of this gas grill there is a thermometer. Simply pull
thermometer out and stick into food that you are cooking to ensure the
internal temperature of the food is correct for your desired taste.
Pull the thermometer out from the
lid and use as a meat probe for
proper internal temperatures
TEMPERATURE COOKING CHART
TYPE OF FOOD COOKING TEMPERATURE COOKING TIME COMMENTS
VEGETABLES
Asparagus
Beans
Carrots
Corn on the cob
Eggplant
Mushrooms
Onions
Peppers
Potatoes
Roasted garlic
Tomatoes
Zucchini
325-350° F
325-350° F
325-350° F
325-350° F
325-350° F
325-350° F
325-350° F
400-450° F
325-350° F
325-350° F
325-350° F
325-350° F
6-8 min.
30-35 min.
20-30 min
25-35 min
6-8 min per side
6-8 min
40-45 min
15-20 min
50-60 min
30-40 min
5-7 min
6-8 min per side
Cut off ends of stems. Lay across the
grill
Wrap in foil with butter. Turn over
once
Cook directly on the grill
Soak in cold water 15 min before
cooking
Cut into slices and coat with cooking
oil
Cook directly on grill
Wrap in foil with butter. Turn over
once
Remove charred skin before eating
Wrap in foil with butter. Turn over
once
Cut off top of bud and lightly coat in
olive oil. Wrap in foil.
Cut in half and coat in olive oil
Cut into slices and coat in oil.
18
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