ROUTINE MAINTENANCE AND CARE INSTRUCTIONS
CARE AND CLEANING:
The ENVIROGRILL BISTRO gas barbecue is designed to withstand the high temperatures achieved under normal
operating conditions.
Never scrape or scratch the hot painted surfaces.
Never dose the hot surfaces with water.
If there is any excess fat or grease it is best removed while the barbecue is still warm.
BURNERS:
Periodically inspect the burners blockage or corrosion. These can be cleaned with a small piece of wire and a
wire brush. Ensure that the aeration screw is secure and that it is set properly. Be careful not to damage the
ceramic electrodes
HOSE:
If the hose shows signs of deterioration or damage, use a soap and water solution
to test the entire outer surface of the hose while under pressure checking for
bubbles, (this would indicate a leak in the hose). Replace the hose at the first sign
of a leak or if age cracking becomes apparent. Remember to turn the gas off
before removing the hose.
INJECTORS / MAIN BURNER ORIFICES:
Injectors should be inspected on a regular basis to ensure they are not blocked. Cleaning can be performed on
these injectors by removing the injector from the valve assembly. Using a very small wire or drill bit remove any
obstruction in the orifice (BE CAREFUL NOT TO DAMAGE THE ORIFICE) a small pipe cleaner could also be
used. When installing the injectors an approved TEFLON or pipe thread sealant must be used before the
injector is re-installed.
COOKING SURFACES:
The cooking grates have been porcelain enameled for durability and ease of cleaning. These grates may be
cleaned with a NON abrasive cleaning solution designed for kitchen use.
PORCELAIN ENAMEL CASTINGS:
Periodic cleaning with a dry or slightly damp cloth or soft brush will keep porcelain enamel surfaces looking new.
To clean, use a only a kitchen appliance cleaner or a polish designed for use on porcelain enamel surfaces.
DO NOT USE ABRASIVE CLEANERS ON THE PORCELAIN ENAMEL FINISHES AS THIS WILL
PERMANENTLY SCRATCH THESE SURFACES
DRIP TRAY:
The drip tray is located under the front control panel. This device catches grease and other cooking debris.
Check the grease tray and metal foil container for accumulations after using the Gas Grill and clean as
necessary. Use only a mild abrasive cleaner and a soft cloth to clean the drip tray. Clean the drip tray on a
regular basis or fire could occur. This metal foil container is a 4 x 8 Loaf Pan EZ-Foil container that can be
acquired at any supermarket or hardware store.
STAINLESS STEEL PANELS:
Stainless steel is a very durable material and should last indefinitely with minimal care. Due to the nature of the
brushed surface minor scratches could appear with normal use and handling. These scratches can be removed
with the use of a medium or fine grade SCOTCH BRITE ® PAD or similar polishing pad. Apply even gentle
pressure and always rub with the grain of the steel. DO NOT rub against the grain as damage could result. DO
NOT use steel wool as pieces will be left behind and these pieces will rust.
STORAGE:
When this barbecue is not in use, the gas must be turned off at the gas supply. It is recommended that the
barbecue be stored in a dry place. Failure to do so could cause problems with the ignition system. Disconnect
the tank and store the tank outside in a well-ventilated area away from children. If the barbecue is to be stored
outdoors a weatherproof cover should be used. Contact your local dealer for part availability.
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