warmer grill, position the cooking grills closer to the bottom of the fire. For lower heat, position the
cooking grills higher.
For the slotted grill, it is best to position the fat drip tray on the front of the grill prior to cooking. The
fat drip tray will collect any grease drips to provide easy cleanup. Align the hooks of the fat drip tray
with the slots in the grill, then pull forward and hook the fat drip tray to the grill frame.
Meat Hooks Slotted GrillFlat Grill Fat Drip Tray Ember Generator
To heat the grills, use the fire poker to scrape the embers from under the ember generator to beneath
the desired grill. Continue to load the ember generator so that fresh embers continue to drop through
the grate. To maintain heat, continue to scrape fresh embers beneath the cooking area until cooking is
complete.
The EK range also comes with meat hooks, as shown in the image above, that can be used to hang and
cook large pieces of meat (for example, a whole chicken). The process is the same as with the grills;
scrape embers beneath the meat hooks to cook the meat.
It is also possible to use damp wood chips (i.e. cedar, hickory, etc.) thrown directly onto the embers to
provide a smoky flavour to the cooking food.
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