Attachment Food Max. amount Time (min.) Speed
Preparation
(mm)
Fruit press
(J)
Red currants 1 500 g 2
MAX
-
Grapes 2 000 g 2 -
Orange 2 000 g 2
peeled
Tomato 2 000 g 2
wedges
max 1.5 cm
M6
Cucumber 5 pieces 1 3 -
M7
Apple 1 000 g 1 3 1 / 2
M8
Cheese 500 g 1 3 - MAX -
M9
Carrot 1000 g 1 3 - MAX -
M10
Potatoes 1 000 g 1 MAX 1 / 2
M11
Cabbage 1 000 g 1 3 - MAX 1 / 4
Dicing
adapter (P)
Cucumber 3 ks 1 4 - MAX peeled
Apple 1 000 g 1 4 - MAX 1/2
Water melon 1 000 g 1 4 - MAX peeled
Carrot 1 000 g 1 MAX -
Potatoes 1 000 g 1 MAX peeled
Citrus press
(O)
Orange
1000 g
3
MIN cut to halvesLemontron 3
Grapefruit 3
Attachment Food
Max.
amount (g)
Setting for rst /
second pass
Time rst +
second pass
(min.)
Speed
Stone Grein
mill for
Cereals,
Legumes
and Rice
(Q)
Wheat 500 25 to 30 / 2 to 3 3:00 + 5:30
MAX
Barley 500 25 to 30 / 3 3:30 + 5:30
Rye 500 25 to 30 / 3 3:30 + 6:00
Oats 500 25 to 35 / 3 3:30 + 7:30
Millet 500 3 to 5 11:00
Rice 500 10 to 12 / 2 to 3 3:00 + 3:00
Buckwheat 500 25 to 30 / 3 3:00 + 5:30
Lentils 500 25 to 35 / 3 4:00 + 7:00
Half-cut Peeled
Peas
500 25 to 35 / 3 to 5 3:00 + 6:00
Small White Beans 500 25 to 35 / 3 to 5 3:00 + 6:00
V. MAINTENANCE
General information
Do not use harsh and abrasive detergents for maintenance and cleaning! Ensure that
the contact surfaces and sealing elements are clean and functional. Plastic parts may be
washed in dishwasher. However metal parts must not be washed in dishwasher, because
detergents can cause their darkening or corrosion (Fig. 21). Avoid contact of attachments
employing sharp cutting edges/blades (F3, H3, D2, M6-M11, P3-P4) with hard items, which
could blunt them, reducing their effectiveness.
99
GB
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