Euromaid EO910TS - Page 30

30
Foods
Weight
( kg)
Cooking
position*
Preheat
time ( min)
Temp.
setting
Cooking
time ( min)
Rapid cook
Scotch fillet
steak (seared first)
1 3 5 220 8
Frozen chips 1 3 5 220 15
Chicken drumettes /
wingettes (with dry rub)
1 3 5 230 15
Fresh barramundi fillet
(with crumb)
1 3 5 230 15
Potatoes
(cut into wedges)
0.5 3 5 230 14
Frozen food
Chicken nuggets /
crumbed fish
1 3 5 230 15
Smashed chats
(parboiled)
1 3 4 - 5 220 15
HINTS & TIPS
*Rack position from the bottom
Note: Cooking times are approximate and may vary according to personal taste.
When cooking using the grill or fan assisted grill, the dripping pan must always be
placed on the 1st oven shelf from the bottom.