29
*Rack position from the bottom
Foods
Weight
(
kg)
Cooking
position*
Preheat
time
(
min)
Temp.
setting
Cooking
time
(
min)
Bake
Duck 1 3 15 200 65 - 75
Roast veal or beef 1 3 15 200 70 - 75
Pork roast 1 3 15 200 70 - 80
Biscuits
(short pastry)
- 3 15 180 15 - 20
Tarts 1 3 15 180 30 - 35
Fan assist
Frozen food
Pizza 0.3 2 - 250 12
Courgette
& prawn pie
0.4 2 - 200 20
Country style
spinach pie
0.5 2 - 220 30 - 35
Turnovers 0.3 2 - 200 25
Lasagne 0.5 2 - 200 35
Golden rolls 0.4 2 - 180 25 - 30
Chicken morsel 0.4 2 - 220 15 - 20
Pre-cooked food
Golden
chicken wings
0.4 2 - 200 20 - 25
Fresh food
Biscuits
(short pastry)
0.3 2 - 200 15 - 18
Fruit cake 0.6 2 - 180 45
Cheese pus 0.2 2 - 210 10 - 12
HINTS & TIPS