RampMaster II Operating Manual
RMII – Aug. 2015
Page 23 of 26
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Preset Cone Fire Mode Data
13 Hour - (Generally Used for Slow Bisque Firing)
Rate Reserved Reserved 80°F/Hr. 200°F/Hr. 100°F/Hr. 180°F/Hr. 80°F/Hr.
Set Point Temperature Reserved Reserved 250°F 1000°F 1100°F
Final Temp
10 Hour - (Generally Used for Fast Bisque Firing)
Rate Reserved Reserved 120°F/Hr. 300°F/Hr. 150°F/Hr. 180°F/Hr. 108°F/Hr.
Set Point Temperature Reserved Reserved 250°F 1000°F 1100°F
Final Temp
7 Hour - (Generally Used for Slow Glaze Firing)
Rate Reserved Reserved Reserved Reserved 150°F/Hr. 400°F/Hr. 120°F/Hr.
Set Point Temperature Reserved Reserved Reserved Reserved 250°F
Final Temp
4 Hour - (Generally Used for Fast Glaze Firing)
Rate Reserved Reserved Reserved Reserved Reserved 570°F/Hr. 200°F/Hr.
Set Point Temperature Reserved Reserved Reserved Reserved Reserved
Final Temp