INSTALLATION
PREPARATION FOR INSTALLATION AND USE
Manufactured with best quality parts and materials, this modern, functional and practical oven will meet your needs
in all respects. Make sure to read the manual to obtain successful results so as not to experience any problems in
the future. The information given below contains rules that are necessary for correct positioning and service
operations. They should be read without fail, especially by the technician who will position the appliance.
CHOOSING A PLACE FOR THE APPLIANCES
There are several points to pay attention to when choosing a place for your oven. Make sure to take into account our
recommendations below in order to prevent any problems and dangerous situations, which might occur later!
When choosing a place for the oven, attention should be paid that there are no flammable or combustible materials
in the close vicinity, such as curtains, oil, cloth etc. which quickly catch fire.
Furniture surrounding the oven or cooktop must be made of materials resistant to temperatures above 110 C°.
Required changes to wall cabinets and exhaust fans above a built-in cooktop as well as minimum heights from the
oven board are shown in the diagram.
FITTING THE OVEN INTO THE KITCHEN UNIT
Fit the oven into the space provided in the kitchen unit; it may be fitted underneath a work top or into an upright
cupboard. Fix the oven in position by screwing into place, using the two fixing holes in the frame. To locate the fixing
holes, open the oven door and look inside. To allow adequate ventilation, the measurements and distances adhered
to when fixing the oven.
Note: For oven to work properly, the kitchen housing must be suitable. The panels of the kitchen unit that are next
to the oven must be made of a heat resistant material. Ensure that the glues of units that are made of veneered
wood can withstand temperatures of at least 120 ºC. Plastics or glues that cannot withstand such temperatures will
melt and deform the unit, once the oven has been lodged inside the units, electrical parts must be completely
insulated. This is a legal safety requirement. All guards must be firmly fixed into place so that it is impossible to
remove them without using special tools. Remove the back of the kitchen unit to ensure an adequate current of air
circulates around the oven. The hob must have a rear gap of at least 45 mm.
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