OPERATING INSTRUCTIONS
Oven Lamp: Which enables the user to observe the progress of cooking without opening the
door. Oven lamp will light for all cooking functions.
Defrost: The circulation of air at room temperature enables quicker thawing of frozen food, (without
the use of any heat). It's a gentle but quick way to speed up the defrosting time and thawing of
ready-made dishes and cream filled produce etc.
Bottom heater: Heat is applied only by the bottom side of the oven. Use this option for browning
the bottom side of the food. This function is suitable for slow cooking recipes or for warming up
meals.
Conventional cooking: Heaters from the upper and the lower side uniformly heat the exposed
food. Baking and roasting is possible only at single level.
Convention with fan: The top heating element and the bottom heating element are working with
fan. The appliance to be cooked is evenly and quickly cooked all around.
Grill-small: This cooking method is normal grilling, utilizing the inner part only of the top heating
element, which directs heat downwards onto the food.
Double grill: The inner heating element and the outer heating element in the top of the oven are
working. Suitable for grilling larger quantities.
Double grill with fan (at the rear panel): The inner heating element and the outer heating
element in the top of the oven are working with fan. It is suitable for grilling large amount of meat.
Convection: Warm air heated by the rear heater is evenly distributed throughout the oven very fast
by means of the fan. This results in a faster and more economical cooking process. The convection
allows food to be cooked simultaneously on different shelves.
Cooking function
Temperture knob
Decreasing control
Increasing control
Time function
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