EXPERT GRILL Commodore - Specifications; Wiring Diagram

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Frequent
Flare- ups
 Cooking
temperature
is too high
 Set the temperature lower.
 Grease does have a flash point,
keep the temperature under 350°F
when cooking highly greasy food.
 Excess
grease
build-up
 Check and clean the interior
grilling area.
 It is a good practice to clean and do
a controlled burn off the hidden
excess grease after each large
cooking of tasty greasy foods.
P1 or P2
Temp shows
32
°
F.
It has no
change after
the grill is
heated.
 Meat probe
is dirty
 Use a soft cloth or mild abrasive
sponge, along with hot water and
soap to wipe clean the meat probe.
 Meat probe
wire is wet
 Open the hopper cap and remove
the meat probe.
 Use a hair dryer to dry the meat
probe wires.
Temperature
not stable
 No setting
Cooking
mode
 Ensure control is set on Cooking
mode.
 Insufficient
air flow
 Check and remove fire pot ash
build-up, obstructions and that it is
seated properly in the firebox.
 Ensure that both the fire pot and
firebox are seated properly with no
air leakage.
 Ensure the fan for proper
operation, that it is working, that
the air intake is not blocked and
that there is no blockage in the
hopper.
 Insufficient
or poor
pellets
 Ensure hopper has sufficient
pellets.
 Ensure pellets is standard wood
pellets.
 Press and hold the Prime button.
Ensure the auger is working and
turning freely.
 Check and clean the meat probe.