15.
9.1 Daily cleaning
Preferably done in the evening:
- CLEAN nozzles, gasket, filterholder and the bayonets in groups.
Use a clean dishing brush or the angled cleaning brush.
- RINSE 1 cup filter / 2 cup filter and filterholders with hot water. Use detergent intended for coffee
machines or dishing machines to remove oil and dirt
- Put the rubber pad in 2 cup filter. Hook filterholder in the group and start a brewing.
Varying unhook and hook filterholder when brewing is going on.
The hot water will be pressed out between groups and filterholder and cleaning the bayonets in group and
filterholder gasket.
N.B.: the steam pipe is very hot and should not be touched until it has cooled.
- CLEAN Drip tray (placing the cups)..
- CLEAN Steam pipes directly after they have been in use.
9.2 Weekly cleaning
- CLEAN Group and nozzles:
See chap. 7.7
- Clean the tray and the cup support grid.
Carefully clean the steam pipes used for heating beverages immediately after use, so as to avoid
the formation of deposits which could block the delivery nozzles and also to prevent different types
of beverage being heated.
- Cleaning Machine: outwardly
Use a wet cloth (which not scratcing).
You must not use solvent or alcohol!
9. Maintenance Crema Compact and Digital
To Next Page
Loading...
Need help?
General
