5 Handing over (final check and customer briefing)
• Instruct the customer on the full operation of the appliance and the remote
control, including replacement of batteries
• Advise the customer how to clean the appliance including the glass
• Hand over these instructions including the user guide to the consumer
• Recommend that the appliance should be serviced by a competent person at least
once a year
6 Service
To ensure safe, efficient operation of the appliance, it is necessary to carry out routine
servicing at regular intervals.
It is recommended, that the fire is inspected/serviced by a competent person at least once
a year.
Important:
Turn off the gas supply before commencing any servicing. Always test for gas
soundness after refitting the appliance!
6.1 Routine annual servicing
• Clean (if necessary):
a. the pilot system
b. the burner
c. the combustion chamber
d. the glass
• Check the log lay and replace the embers (if applicable)
• Do the functional test as described in chapter 6
• Check the flue system and terminal on damage and soundness (visual inspection)
6.2 Cleaning the glass
Depending on the intensity of use, you can get a deposit on the glass. Remove the glass
(see chapter 4.6).
Remove the deposit with a special ceramic glass cleaner (ceramic cook-top cleaner) as
follows:
• Remove the front and the back.
• Clean the glass. Handle the glass with clean hands, wear gloves if possible.
• To fit the glass, proceed in reverse order. Make sure that the log set has been
installed correctly before fixing the glass.
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