Faema PRESTIGE - Steam Dispensing; Heating Milk and Steam Use

2
17
A
English
17 EN
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General indications
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at a storage temperature no higher than 41°F (5°C) from
the moment the container is opened and throughout its
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for this purpose.
NOTE: at the end of the work day (or not more than 24
hours from the time the container is opened),
any remaining milk must be discarded.
Steam dispensing with knob control
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gradually opened.
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Cleaning of steam dispensing pipes
At the conclusion of each steam dispensing
phase:
- Using a clean sponge, wash with hot water
removing any organic residue present. Rinse
carefully.
- clean the inside of the steam nozzle as
follows:
Turn the nozzle towards the cup tray and
carefully activate steam dispensing at least
once.
15. Steam dispensing
Scalding hazard! Use the appropriate
insulating devices (A) to move the water and
steam nozzles.