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21 EN
English
16. Cleaning and maintenance
For correct application of the food safety system (HACCP), please follow the instructions in this paragraph.
Washing must be done using the original "Service Line" products. See details on the last page. Any other product could compromise
the suitability of the materials which come into contact with food products
.
Procedure to follow at the end of the working day or when signalled by the machine.
NOTE: the procedures described below must be carried out when the machine is on and pressurized.
Access the drop-down menu.
Select the icon
for the wash menu.
There are several types of machine washing.
Please follow these rules to access to the wash
menu:
02_QUICK_UNICO_1815_USA_en_fr.indd 21 11/04/2018 11:24:48
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