SERVICE MANUAL
ADVANCE OVENS
04/02/2020 17
BURNER 2 GAS VALVE (only 201 and 202)
BURNER 1 IGNITION CONTROL
BURNER 2 IGNITION CONTROL (only 201 and 202)
STEAM BURNER IGNITION CONTROL
BURNER 2 (only 201 and 202)
BURNER 2 AIR INTAKE (only 201 and 202)
7.4. EVERYDAY CLEANING
Before carrying out any cleaning operations, the appliance must be disconnected at the mains.
It is essential to remove and clean the drain lid during the cleaning operation, to prevent it from being blocked up
with solid waste. This is so that any liquids present do not become stagnant. It should be installed again after
cleaning.
The appliance must be switched off if cleaning with water. Panels should not be moved to access electrical
components except by technical staff authorised to carry out maintenance and repair operations.
The inside of the cooler should be cleaned with great car.
- Do NOT wash the appliance with direct jets of water, as filtrations into the electrical components could
affect the normal operation of the machine.
- We recommend cleaning the outside of the unit daily with a damp cloth and following the direction of the
stainless steel honing. Dry thoroughly.
- Use neutral soaps and avoid chlorine-based or abrasive substances.
- Do NOT use tools that could cause cuts resulting in rust.
- Remove hard deposits by applying water and soap or neutral detergents, and using a plastic or wooden
spatula if necessary.
- Clean the inside of the chamber to prevent the build-up of dirt with neutral chlorine-free non-abrasive
detergents.
- The zones around the appliance should also be cleaned everyday with soap and water, avoiding chlorine-
based or toxic detergents. Rinse with clean water and dry thoroughly.
8. HYGIENE REGULATIONS
• The equipment should be kept perfectly clean and maintained.
• Operators must strictly observe all hygiene requirements when handling food.
9. REMOVAL OF PACKAGING
Remove packaging from the equipment and check for damage during transportation. If any damage is observed,
immediately notify the supplier and the transport company. In the event of doubt, do not use the equipment until
the problem has been assessed.
Packaging (plastic, wood, staples, etc.) must not be left in the reach of children, it is a potential
hazard. It is a potential hazard.
The appliance must be handled using a forklift or similar to prevent damage to the structure of the
machine. Transport the equipment to the installation location and then remove its packaging.