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Falcon Foodservice Equipment
HEAD OFFICE
Wallace View, Hill foots Road, Stirling, FK9 5PY, Scotland
Phone: 01786 455200
PREVENTATIVE MAINTENANCE CONTRACT
To obtain maximum performance from this unit regular servicing of the appliance should be undertaken to
ensure correct operation, it is functioning as intended, and safe to use. We recommend servicing in accordance
with SFG20 Maintenance Schedules and as a minimum, after 2,500 hours of use, or annually, whichever comes
first and that a maintenance contract be arranged with an appointed service contact. Visits may then be made
at agreed intervals to carry out adjustments and repairs.
WEEE Directive Registration No. WEEE/DC0059TT/PRO
At end of appliance life, dispose of appliance and any replacement parts in a
safe manner, via a licensed waste handler. Appliances are designed to be
dismantled easily and recycling of all material is encouraged whenever
Thank you for choosing Falcon Foodservice Equipment.
This manual can be downloaded from www.falconfoodservice.com or scan
here:
IMPORTANT: Please keep this manual for future reference.
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