Go to fetco.com for the latest versions of all information Page 2 CBS-7000 Series Brewers & Dispensers P186 JANUARY 2020
Table of Contents
Weights and Capacities ............................................. 2
Electrical Configuration and Brewing Efficiency ......... 3
Rough-in drawings ..................................................... 4
Installation .................................................................. 5
Power Management System ...................................... 6
Operating Procedures ................................................ 7
Brewing System ......................................................... 7
Programming .............................................................. 8
Cleaning & Maintenance ............................................ 9
Parts ......................................................................... 10
Dispensers ............................................................... 18
Weights and Capacities
Product Description/Features
Six gallon per batch brewers
- 71A - Single Brewer
to be mounted on counter or stand
CBS-72A - Twin Brewer
Stationary: to be mounted on counter or stand
-71AC - Single Brewer
or use with mobile dispensers
CBS-72AC - Twin Brewer
With stand: for use with mobile dispensers
A and AC versions are identical units. The only difference is the “A” unit is placed on a stand or counter
Large volume insulated dispensers
Required for use with CBS-70 brewers
-6, six gallon counter-top dispenser
Use with models CBS-71A and CBS-72A (2 required)
LBD-6C mobile six gallon dispenser cart
Use with models CBS-71AC and CBS-72AC (2 required)
-18 Mobile 18 gallon dispenser cart,
-72AC models only
LBD-24 Mobile 24 gallon dispenser cart,
use with CBS-72AC models only
Tight fitting brew baskets seal in flavor and steam.
Fully automatic, with electronic temperature control.
•
Will not brew unless brewing water temperature is correct.
•
Custom and export voltage
Thermal breakers and high pressure cutoff switch for safety.
Total serviceability from the front and top.
Portable, thermal stainless steel dispensers, 6, 18, or 24 gallons.
Brew Volume: 6 gallons (22.7 liters)
(Not adjustable)
Average Brew Time: 7 minutes
(Allow an extra 3-5 minutes for coffee to finish dripping)
Water Requirements: CBS-71: 1½ gpm, 20-75 psig
Coffee Filters: 23” X 9” FETCO # F006
CBS-72: 3 gpm, 20-75 psig
Electrical: See electrical configuration chart.
Required Dispensers: Minimum 6 gallon
(18 or 24 gallon mobile cart dispensers available)