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Controls for selecting cooking modes for top and bottom ovens. Oven light indicates activation.
Knobs for setting precise temperatures for top and bottom ovens, up to 260°C.
Traditional cooking using top/bottom elements for even heat distribution on a single rack.
Uses top/bottom elements and fan for more even heat, allowing two racks.
Combines top/bottom elements and fan for faster heating and even distribution on multiple racks.
Fast infrared cooking using the top element for tender meat and toasting; door stays closed.
Combines grill heat radiation with fan circulation for even cooking of meats and vegetables.
Intensive top element grill for fast cooking, toasting up to 9 slices, with door closed.