Franke Ecolino - Page 4

1T 310'177 Operating Manual Ecolino Erstellt: 01.05.2002 Rev.: C SL: 20'987 BJC
page 4
4.3.1.3 Product counter ......................................................................................................................28
4.3.1.4 Clear counter readings .............................................................................................................29
4.3.1.5 Set time .................................................................................................................................29
4.3.1.6 Set date.................................................................................................................................30
4.3.1.7 Switch on/off time ...................................................................................................................30
4.3.1.8 Change PIN code from the Adjust Card .....................................................................................31
5. OPTIONS .................................................................................................................................32
5.1 Water container execution ....................................................................................................... 32
5.1.1 General Remarks.......................................................................................................................32
5.1.2 Cleaning ...................................................................................................................................32
5.1.3 Control......................................................................................................................................32
5.1.4 Preparation of beverages ............................................................................................................32
5.1.5 Accounting facilities ...................................................................................................................32
5.2 External units ........................................................................................................................... 33
5.2.1 Automatic chocolate machine .....................................................................................................33
5.2.2 General.....................................................................................................................................33
5.2.3 Preparation of chocolate products ...............................................................................................33
5.2.3 Possible accounting systems .....................................................................................................33
5.3 Option of second grinder ......................................................................................................... 33
5.3.1 Option of mixing ground coffee ....................................................................................................33
5.3.2 Supervision of the beanhoppers ..................................................................................................33
6. ACCOUNTINGSYSTEMS .....................................................................................................34
6.1 Cash System ........................................................................................................................... 34
6.1.1 Chip Cards required ...................................................................................................................34
6.1.2 Free Card..................................................................................................................................34
6.1.3 Cash Card / Cash Card Plus .......................................................................................................34
6.1.3.1 Preparation of beverages with the Cash/ Cash + Card or Free Card..............................................35
6.1.4 Messages .................................................................................................................................36
6.1.5 Management Card .....................................................................................................................36
6.1.5.1 Handling of the Management Card ............................................................................................37
6.1.5.2 Accounting mode YES/NO.......................................................................................................37
6.1.5.3 Price switching .......................................................................................................................37
6.1.5.4 Change price ..........................................................................................................................38
6.1.5.5 Change chocolate prices .........................................................................................................39
6.1.5.6 Cash Card sales .....................................................................................................................39
6.1.5.7 Free Card sales ......................................................................................................................39
6.1.5.8 Clear sales .............................................................................................................................40
6.1.5.9 Register Free Card ..................................................................................................................40
6.1.5.10 Clear Free Card.....................................................................................................................40
6.1.5.11 Change PIN-code ..................................................................................................................41
6.1.6 Load Card .................................................................................................................................41
6.1.6.1 Handling of the Load Card ........................................................................................................41
6.1.6.2 Load Chip Cards .....................................................................................................................42
6.1.6.3 Clear Chip Cards .....................................................................................................................42
6.1.6.4 Chip Card Loads .....................................................................................................................43
6.1.6.5 Chip Card Information ..............................................................................................................43
6.1.6.6 Enable Chip Cards ..................................................................................................................44
6.1.6.7 Disable Chip Card ...................................................................................................................44
6.1.6.8 Change PIN code ....................................................................................................................45
6.2 Coin Validator ........................................................................................................................... 45
6.2.1 General remarks ........................................................................................................................45
6.2.2 Selection of product ...................................................................................................................45
6.2.3. Types of Coin Calidators ............................................................................................................46
6.3 Payment Systems ................................................................................................................... 46
6.3.1 General Remarks.......................................................................................................................46
6.3.2 Selection of Product...................................................................................................................46
6.3.3 Types of Payment Systems ........................................................................................................46