Close the freezer.Repeat steps 2 and 3 until
the hopper(s) is/are full (see
"Technical data", french fry
capacity).
Carefully pour the fries into
the hopper from above, being
careful that the fries do not
break. Hold the bag in such a
way that most fries fall paral-
lel to the drum.
Fully tear open the bag hold-
ing the frozen fries. Be careful
not to break or crush the
fries.
. FILLING WITH FRIES
IMPORTANT!
The products should not be filled until the required operating temperature is reached.
Fig. 06: Display with temperature
(actual value).
Switching on/letting cool to the operating temperature
- Close the freezer.
- Switch the cooling system on at the power switch. The indicator lamp in the switch lights up.
The cooling process begins. The current temperature is shown on the display as the
freezer cools (see Fig. 06). After approx. 3 hours, the appliance will have reached the
required operating temperature (–18 to –23°C). Depending on the ambient conditions
(room temperature and humidity), cooling may take longer.
NOTICE
Ice on the freezer walls
prevents the appliance
from reaching its operating
temperature.
- Do not leave the freezer
door open longer than is
necessary for filling.
- Defrost the appliance daily
(see the "Cleaning" chap-
ter).
Remove the wire rack.
Check the hopper. Remove
any product remnants.
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