Franke Kaffeemaschinen AG Table of contents
User manual SB1200 FM CM iii
TABLE OF CONTENTS
1 For your safety ......................................................................................................................................................6
1.1 Intended use .........................................................................................................................................................6
1.2 Prerequisites for using the coffee machine.............................................................................................................7
1.3 Explanation of safety instructions...........................................................................................................................7
1.4 Safety concerns when using the coffee machine....................................................................................................8
2 Explanation of symbols ........................................................................................................................................11
2.1 Symbols used in the manual ................................................................................................................................11
2.2 Symbols used in the software ..............................................................................................................................11
3 Scope of delivery.................................................................................................................................................15
4 Identification .......................................................................................................................................................16
4.1 Position of type plates .........................................................................................................................................16
4.2 Type codes..........................................................................................................................................................18
5 Description of machine........................................................................................................................................20
5.1 Add-on units........................................................................................................................................................20
5.2 Coffee machine ...................................................................................................................................................25
5.3 Overview of operating modes...............................................................................................................................29
5.4 Franke Digital Services (option) ...........................................................................................................................31
6 Installation ..........................................................................................................................................................32
6.1 Preparations........................................................................................................................................................32
6.2 Dimensions .........................................................................................................................................................32
6.3 Requirements of the water supply........................................................................................................................35
7 Filling and emptying.............................................................................................................................................38
7.1 Filling beans ........................................................................................................................................................38
7.2 Filling powder......................................................................................................................................................39
7.3 Filling the cooling unit..........................................................................................................................................39
7.4 Filling the Flavor Station FS EC ............................................................................................................................42
7.5 Filling the Flavor Station FSU60 CM.....................................................................................................................43
7.6 Setting the grind coarseness ...............................................................................................................................43
7.7 Emptying the bean hopper...................................................................................................................................45
7.8 Emptying the powder hopper ...............................................................................................................................45
7.9 Emptying the grounds container ..........................................................................................................................46
7.10 Emptying the cooling unit ....................................................................................................................................47
8 Preparing beverages............................................................................................................................................50
8.1 Preparing beverages with Quick Select ................................................................................................................50
8.2 Preparing beverages in Advanced mode...............................................................................................................50
8.3 Preparing beverages with ground coffee...............................................................................................................50
8.4 Preparing hot water .............................................................................................................................................51