Franke SAPHIRA - English

Instruction for use Saphira Page 38 18.06.04 / Rev D / Maks 4 / PPB
Contents
1. Important information for users ................................................................................................................ 39
2. Description of appliance........................................................................................................................... 39
3. Safety instructions ................................................................................................................................... 39
3.1. Warnings.......................................................................................................................................... 39
3.2. Safety measures .............................................................................................................................. 39
4. Preparation of the appliance.................................................................................................................... 39
4.1. Checking the mains voltage.............................................................................................................. 39
4.2. Checking the fuse ............................................................................................................................ 39
4.3. Filling the water tank ........................................................................................................................ 40
4.4. Filling with coffee beans ................................................................................................................... 40
5. Switching on the appliance ...................................................................................................................... 40
6. Rinsing the appliance .............................................................................................................................. 40
7. Selecting the grinder................................................................................................................................ 40
7.1. Adjusting the grinder ........................................................................................................................ 40
8. Adjustment of the grinder......................................................................................................................... 41
9. Water hardness setting............................................................................................................................ 41
10. Coffee ..................................................................................................................................................... 42
10.1. Delivery of coffee / espresso ............................................................................................................ 42
10.2. Delivery of cappuccino ..................................................................................................................... 42
10.3. Delivery of coffee for the coffee pot .................................................................................................. 42
11. Delivery of hot water................................................................................................................................ 42
12. Delivery of steam..................................................................................................................................... 43
13. Delivery of milk foam ............................................................................................................................... 43
14. Delivery of products in vending operation................................................................................................. 43
15. Switching off the appliance ...................................................................................................................... 43
16. Programming........................................................................................................................................... 44
16.1. Programming the grinding quantity ................................................................................................... 44
16.2. Programming the temperature.......................................................................................................... 45
16.3. Programming the water quantity....................................................................................................... 45
16.4. Programming the milk quantity ......................................................................................................... 45
16.5. Programming the hot water portion................................................................................................... 46
16.6. Programming the water hardness..................................................................................................... 46
16.7. Programming the time ...................................................................................................................... 46
16.8. Programming "Unit on" ..................................................................................................................... 46
16.9. Programming "Unit off"..................................................................................................................... 47
16.10. Audit trail.......................................................................................................................................... 47
16.11. Programming the language .............................................................................................................. 47
17. Maintenance and care ............................................................................................................................. 47
17.1. Filling water...................................................................................................................................... 47
17.2. Installation of a fixed water connection ............................................................................................. 47
17.3. Emptying the coffee grounds drawer ................................................................................................ 47
17.4. Emptying the drip tray ...................................................................................................................... 47
17.5. Coffee grounds drawer missing ........................................................................................................ 48
17.6. Drip tray missing .............................................................................................................................. 48
17.7. Filling coffee beans .......................................................................................................................... 48
17.8. Removing stones ............................................................................................................................. 48
17.9. Descaling the appliance ................................................................................................................... 48
17.10. Cleaning the contacts....................................................................................................................... 48
17.11. General cleaning information............................................................................................................ 48
18. Coffee machine cleaning ......................................................................................................................... 49
18.1. Coffee cleaning ................................................................................................................................ 49
18.2. Cappuccino cleaning ........................................................................................................................ 50
18.3. Entire cleaning ................................................................................................................................. 51
19. Descaling ................................................................................................................................................ 52
20. Disposal .................................................................................................................................................. 53
21. Adjustments by the service engineer........................................................................................................ 53
22. Tips for a perfect coffee........................................................................................................................... 53
23. Messages................................................................................................................................................ 53
24. Problems ................................................................................................................................................. 54
25. Legal information..................................................................................................................................... 55
26. Technical data......................................................................................................................................... 55