Franke SM 66 M - User Manual

CM 65 M
CR 66 M
CS 66 M
SG 62 M
SM 62 M
SM 66 M
TL 62 M
TL 65 M
TR 62 M
SM 62 M XS/F
SM 66 M XS/F
EN
Installation and user manual Multifunction Oven
DE Installations- und Gebrauchsanweisung Multifunktionsofen
FR Manuel d‘installation et mode d‘emploi Four multifonction
IT Manuale per l‘installazione e l‘uso Forno multifunzione
ES Manual de instalación y servicio Horno multifunción
PT Manual de instalação e de assistência Forno multifunções
EL Εγκατάσταση και εγχειρίδιο συντήρησης Πολυλειτουργικός φούρνος
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Franke SM 66 M Specifications

General

Brand	Franke
Model	SM 66 M
Category	Oven
Language	English

Summary

Oven Installation

Installation for CM and TL Models

Oven Operation

Oven Cooking Programs

Natural Conventional Cooking

The heat source is from above (roof heating element) and below (floor heating element). This is the conventional cooking function which ensures even cooking using a single shelf.

Fan-Assisted Cooking

The top (roof) heating element, bottom (floor) heating element and fan inside the oven are activated. The constant and uniform heat cooks and browns the food evenly. Various dishes can be cooked at the same time, using a maximum of 2 shelves.

Bottom Fan-Assisted Cooking

The bottom (floor) heating element and fan are activated. Ideal for cooking fish and frozen and precooked products in general. Its use with patisserie products is very effective.

Top Fan-Assisted Cooking

Grilling

Turbo Grill Cooking

End of Cooking Timer

Cleaning and Maintenance

Removing Oven Door Internal Glass (TL, CM)

Removing the Oven Door

Replacing the Oven Lamp

Technical Data

Technical Support

Product Disposal

Dishes Tested Guide