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EN
Cooking programms
NATURAL CONVENTIONAL COOKING
The heat source is from above (roof heating element) and
below (floor heating element). This is the conventional cooking
function which ensures even cooking using a single shelf.
Set the thermostat knob (D)
between 50 °C and max. 260 °C
or max. 275 °C only for SM XX
M XS/F.
FAN-ASSISTED COOKING
The top (roof) heating element, bottom (floor) heating element
and fan inside the oven are activated. The constant and
uniform heat cooks and browns the food evenly. Various
dishes can be cooked at the same time, using a maximum of 2
shelves.
Set the thermostat knob (D)
between 50 °C and max. 260 °C
or max. 275 °C only for SM XX
M XS/F.
BOTTOM FAN-ASSISTED COOKING
The bottom (floor) heating element and fan are activated. Ideal
for cooking fish and frozen and precooked products in general.
Its use with patisserie products is very effective.
Set the thermostat knob (D)
between 50 °C and max. 260 °C
or max. 275 °C only for SM XX
M XS/F.
TOP FAN-ASSISTED COOKING
The top (roof) heating element and the fan are activated. The
low power and the fan allow very gentle and even cooking.
Ideal for dry pastry and certain types of baked pasta.
Set the thermostat knob (D)
between 50 °C and max. 260 °C
or max. 275 °C only for SM XX
M XS/F.
GRILLING
The grill heating element at the top of the oven switches on.
In this case the fast infrared surface cooking keeps the meat
tender on the inside; the grill can also be used to quickly toast
up to 9 slices of bread. The FRANKE oven is designed to grill
food with the oven door completely closed.
Note: The grill heating element is very hot when in use; be
careful not to touch it accidentally when handling food to be
grilled. In any case, FRANKE has designed the oven opening to
protect hands as much as possible.
The thermostat knob (D) should
normally be set to max. 220°C,
however a lower temperature
can be set, in which case
grilling will be slower.
TURBO GRILL COOKING
The grill heating element at the top of the oven and the fan are
activated. It combines one-way heat radiation with forced air
circulation inside the oven. This prevents the surface of the
food from burning and increases heat penetration. Excellent
results are obtained using the turbogrill for mixed meat and
vegetable kebabs, sausages, spare-ribs and lamb chops,
broiled chicken, quail with sage, pork fillets, etc.
The thermostat knob (D) should
normally be set to max. 220°C,
however a lower temperature
can be set, in which case
grilling will be slower.
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