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Fuel Type | Electric |
---|---|
Width | 90 cm |
Number of Ovens | 1 |
Energy Rating | A |
Height | 85 cm |
Depth | 60 cm |
Color | Stainless Steel |
Control Type | Knobs |
Number of Cooking Zones | 5 |
Appliance type | Freestanding |
Power | Electric |
Step-by-step guide for igniting surface burners, including manual lighting.
Checks and precautions after a burner has been lit.
Advice on matching burner flame size to cookware for efficiency.
Details on the operation of the static electric oven.
Instructions for using the turnspit accessory.
Description of oven control knobs and their settings.
Details on selecting specific oven functions via the control knob.
Features and operation of the electronic cooker programmer.
Details on oven shelf placement for optimal cooking.
Information on oven vent locations and precautions.
Step-by-step instructions for setting oven temperature for baking.
Recommended shelf positions for various baked goods.
Tips for optimal pan placement for even baking results.
Specific advice for baking cookies for best results.
Recommendations for baking pies, including pan types.
Guidance on baking cakes, including pan size impact.
Proper use of aluminum foil during baking.
Advice against opening the oven door frequently during baking.
Step-by-step guide for setting up and performing roasting.
Steps for broiling, including heat source distance and timing.
Steps to safely move the range for cleaning or maintenance.
Instructions for cleaning the control panel and knobs.
Guidance on cleaning metal components of the range.
How to clean painted surfaces on the appliance.
Procedure for washing and drying burner grates.
How to clean surface burner openings for proper ignition.
Methods for cleaning oven shelves.
Instructions for cleaning the broiler pan and grid after use.
Procedure for removing and cleaning the oven door.
Tips for cleaning the oven's porcelain interior.
Warnings on using spray-on oven cleaners to prevent damage.
Essential steps and safety precautions before starting installation.
List of tools required for the installation process.
List of necessary materials like gas connectors and sealants.
Crucial safety warnings related to installation procedures.
Selecting the proper location for the range installation.
Guidelines for the placement of gas and electrical connections.
Detailed steps for securing the anti-tip bracket to the wall and range.
Steps for converting the range between natural gas and LP gas.
Procedure for adjusting the gas pressure regulator.
Specific instructions for converting the range to LP gas.
Final steps for gas connection, including safety checks.
Details on natural gas and LP gas compatibility.
Procedure for converting the appliance to LP gas.
Specifications for rigid and flexible gas supply lines.
Details on the gas pressure regulator and its settings.
Procedure for testing gas supply pressure.
How to connect using flexible metal appliance connectors.
How to connect using rigid pipe fittings.
Final steps to ensure a secure and leak-free gas connection.
Detailed steps for connecting the range to the electrical supply.
Electrical codes, wire sizes, and grounding requirements for USA.
Detailed steps for a 4-wire electrical connection.
Detailed steps for a 3-wire electrical connection.
Steps for unpacking the range and preparing for leveling.
How to adjust the range's leveling legs for stability.
Advice on protecting flooring when moving or installing the range.