4-7
DANGER
Do not drain more than one frypot at a time into the built-in filtration unit to avoid
overflow and spillage of hot oil/shortening.
DANGER
NEVER attempt to clear a clogged drain valve from the front of the valve! Hot oil or
shortening will rush out creating the potential for severe burns.
DO NOT hammer on the drain valve with the cleanout rod or other objects. Damage to the
ball inside will result in leaks and will void the Frymaster warranty.
2. After the cooking oil has drained from
the frypot, rotate the Oil Return handle
left to the RETURN position to start the
pump and begin the filtering process.
There may be a slight delay before the
pump activates. On fryers equipped
with an optional rear- disposal system
(See Section 4.6), rotating the handle to
the right will discharge the oil.
3. The filter pump draws the cooking oil/shortening through the filter medium and circulates it
back up to and through the frypot during a 5-minute process called polishing. Polishing
cleans the oil by trapping solid particles in the filter medium.
4. After the oil is filtered (about 5 minutes), close the drain valve and allow the fryer to refill. Let
the filter pump run 10 to 12 seconds after the oil begins to bubble. Turn the filter off.
Rotate the handle to the left to return oil to the
frypot. Rotate to the right on fryers with optional
rear- discharge to dispose of the oil.
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