-17-
Recommended Baking & Grilling Times
Food
Food
Slow-Cooking Roast
Fowl (Duck)
Poultry
Fish
Pastries
Pizza
Veal Cutlet
Lamp Cutlet
Liver
Chopped Meat Roulades
Veal Heart
Roast In Net
Half Chicken
Fish Filet
Stuffed Tomatoes
Potatoes
Guide No.
2
2
2
1
1
Base only
2
3
3
3
3
3
3
3
3
3
3
200~225
200~225
200~220
200~225
190~220
160~200
160~180
190~220
190~220
190~225
190~225
190~220
190~220
200~220
190~220
190~220
180~220
Time ( mins)
Depends on qty
20~30
15~20
25~30
20~30
20~30
10~12
12~15
12~15
20~30
40~55
12~15
10~15
40~60
50~60
40~55
Depends on qty
IMPORTANT! The above information is for reference only. Cooking times
depend on the type of food, its consistency and volume. Initially, monitor
the performance when you cook. Find the best settings (heat, cooking time
etc.) for your cookware, recipes and quantities when you use this appliance.
IMPORTANT! For the best result its recommended to preheat the
oven before baking or grilling.
USEFUL TIPS! When cooking meat with bones add 10-15 minutes.
USEFUL TIPS! To save energy only open the oven door at absolute
necessity. Additionally, the oven can be switched off some minutes before
the cooking ends. The residual heat is enough to complete cooking.
Oven Temp.(°C)
!
!
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