Cleaning and Maintenance
Water Reservoir
IMPORTANT! Empty the built-in water reservoir after every use to
prevent scale build-up.
Cleaning the Oven
Please read carefully and follow the guidelines described below.
WARNING! Prior to cleaning or maintenance, always disconnect
the power supply.
WARNING! Do not use a steam cleaner to clean the oven. Doing so may
lead to damage of the oven control panel display and PCB boards.
IMPORTANT! Only use neutral detergents. Do not use abrasive
products, abrasive cleaning pads or solvents.
Shelves and Trays
Wash and dry the shelves and trays after use.
Gutter
After steaming check if there is water present and sponge dry if
necessary.
Door seal
Use warm soapy water and a sponge to clean and dry the seal after each
use.
IMPORTANT! Replace the door seal with a new one if it becomes
torn or damaged.
Oven Chamber
Clean the chamber after use with wet sponge soaked in neutral cleanser.
Then use a soft cloth to wipe off. Most cooking residue can be removed
this way. In some cases, white deposits or scales are built-up in the
chamber due to use of hard water with high impurity contents. Use a
cloth wetted with vinegar to wipe off this deposit.
Heating Element
The water heating element may have scale built-ups after a period of
time, use warm water with 5%citric acid cleanser to remove scaling.
Glass Door
Use an appropriate glass cleanser to clean the steam oven glass door.
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