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16.
D
ECALCIFICATION
DRINKING WATER VARIES ACCORDING TO REGION. THE LIME PARTICLES IN HARD DRINKING WATER ARE DEPOSITED AS RESIDUE IN THE MACHINE AND CAN BLOCK THE TUBES AND
CAUSE DAMAGE. TO PREVENT THIS, BE SURE TO DECALCIFY THE MACHINE AT THE VERY LEAST AFTER MAKING 300 TO 400 CUPS OF COFFEE OR EVERY MONTH.
DECALCIFICATION MUST BE DONE CORRECTLY TO PREVENT DAMAGE.
IT IS ESSENTIAL TO FOLLOW THESE INSTRUCTIONS.
IMPORTANT:
• NEVER CLEAN THE MACHINE WITH ANYTHING OTHER THAN COMMERCIALLY AVAILABLE COFFEE MACHINE DESCALING SOLUTION.
• DAMAGE CAUSED BY INCORRECT DECALCIFICATION OR FAILURE TO DECALCIFY IS NOT COVERED BY THE GUARANTEE.
WE RECOMMEND THAT YOU PURCHASE COMMERCIALLY AVAILABLE DECALCIFYING LIQUID.
DILUTED ACCORDING TO THE MANUFACTURER’S INSTRUCTIONS.
1. POUR THE MIXTURE IN THE WATER TANK.
2. MAKE SURE THERE IS NO CAPSULE/POD INSIDE THE MACHINE.
3. PLACE A LARGE BOWL UNDER THE DISPENSING HEAD TO COLLECT THE DECALCIFICATION LIQUID.
4. FILL THE WATER TANK WITH WATER TO MAXIMUM LEVEL MIXED WITH DECALCIFYING SOLUTION.
5. MAKE SURE THE SOLUTION IS DISSOLVED COMPLETELY.
6. PRESS THE SMALL BUTTON TO RUN DECALCIFYING WATER AS YOU BREW COFFEE NORMALLY, REPEAT SEVERAL TIMES TO RUN OUT THE ENTIRE TANK OF WATER.
7. REPEAT THE PROCESS TO RUN ANOTHER TANK OF WATER MIXED WITH DECALCIFYING SOLUTION.
8. REPEAT THE PROCESS TO FLUSH OUT THE INTERN CIRCUIT WITH A TANK OF FRESH WATER (WITHOUT THE DECALCIFYING SOLUTION) TO CLEAN THE INTERNAL CIRCUIT
COMPLETELY.
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