Gaggia Milano ESPRESSO EVOLUTION - Preparing a Coffee; With Pre-Ground Coffee

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English
Preparing a co󰀨ee
With pre-ground co󰀨ee
The lter holder ts a lter for 1 (13) or 2 cups (12).
You need to preheat the lter holder before brewing the rst coffee:
1 Insert the lter holder (19) with the lter for 1 or 2 cups into the brew group
(20).
2 Place a cup beneath the lter holder and press the coffee button (2) when it is
on steady to dispense a cup of water ( about 150ml ).
3 Remove the lter holder and wipe away any traces of water.
4 Fill the lter holder with 1 measuring scoop of pre-ground coffee for a single
shot or with 2 level measuring scoops for a double shot, then lightly tap the
lter holder to even out the coffee ground powder.
5 Tamp the coffee using the Tamper supplied. Tamping should be evenly
distributed and the coffee surface perfectly smooth without ridges, running
parallel to the lter holder rim.
Note: the size and shape of the tamper has been specically designed to get the
best results with both 1 and 2 cup lters
6 Wipe any exceeding ground coffee from the lter holder rim.
7 Insert the lter holder correctly ( as described in the relevant Chapter ).
8 Place 1 or 2 cups under the lter holder.
9 Wait for the coffee button to come on steady before pressing it to start
brewing.
10 Once you have the desired quantity, press the coffee button again to stop
brewing.
11 When brewing is over, remove the lter holder and empty the puck from the
lter, as well as any residue from both gasket and screen.