1 - Introduction
1.1 - Introduction
1.2 - Reference guide
1.3 - General remarks
1.4 - Technical characteristics and technical data plate
1.5 - Handling, transportation and unloading
1.6 - Compliance with the standards and directives
2 - Instructions for installation and maintenance
2.1 - Place of installation and placement
2.2 - Electrical connection
2.3 - Ground connection
2.4 - Water supply connection
2.5 - Disposal of used products
2.6 - Startup
2.7 - Safety devices
2.8 - Diagnosis of certain faults
2.9 - Replacement and adjustment of certain components
2.9.1 - Replacement of the safety thermostat
2.9.2 - Oven lamp
2.9.3 - Door gasket
2.9.4 - Motor fan
30
30
30
32
34
34
2.9.5 - Handle and hook
2.9.6 - Cooking chamber resistor
3 - Instructions for use
3.1 - Preliminary remarks 39
3.2.1 - Mechanical control panel 40
3.2.2 - Pre-heating the cooking chamber 41
3.2.3 - Cooking 41
3.3.1 - Analog control panel 42
3.4.1 - Digital control panel 46
3.5 - Operations after the use 53
3.6 - Cleaning and ordinary maintenance of the oven 53
3.6.1 - Cleaning the cooking chamber 53
3.6.2 - Cleaning the fan and the heating system 53
35
36
36
36
37
37
37
37
38
38
38
38
38
39
39
1 - INDEX