6
The following mixing guide is a suggestion for selecting mixing speeds for the
6 speed mixers. Begin on speed 1 and increase to desired speed depending on the
recipe consistency.
FUNCTION
OFF and/or Eject
LOW speed for folding or mixing in dry ingredients, muffins,
or quick breads
To cream butter and sugar; most cookie dough
MEDIUM speed for most packaged cake mixes
Frosting and mashed potatoes; kneading dough
Beating egg whites; kneading dough
HIGH speed for whipping cream; kneading dough
6 SPEED
0
1
2
3
4
5
6
Mixing Guide
Cleaning Your Mixer
1. Always turn off and unplug mixer
from electrical outlet before ejecting
the attachments.
2. Wash attachments in hot, soapy
water; rinse and dry.
3. Wipe the mixer body and cord with
a clean, damp cloth.
NOTES:
• Do not use abrasive cleaners or
scouring pads.
• To reduce the risk of electrical shock
do not immerse the mixer body or
cord in water or other liquid.
NOTE: Dough hooks should only be used on speeds 4 through 6.
Optional Features (continued)
Hand Mixer Stabilizer
This feature can be used on most large
mixing bowls.
åßUse the stabiliz-
er while adding
ingredients or
checking a recipe.
To use, TURN
MIXER OFF (0),
then set the mixer
on the edge of
the bowl.
CAUTION:
• Never use stabilizer when mixer is on.
• Do not use stabilizer on small
(1
1
⁄2 quart) mixing bowls or plastic
mixing bowls.
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