Usingtheconvectionoven. somemode sJ
If gour model has a door latch, do not lock the oven door with the latch during convection cooking. The latch is used
for self-cleaning onlg.
The convection oven fan shuts off when the oven door is opened. DO NOTleave the door open for long periods of time
while using convection cooking.
Ina convectionoven,afan circulates
hot air over,underand aroundthe food.
This circulatinghot air is evenly
distributedthroughoutthe ovencavity.
Asa result,foodsareevenlycookedand
browned--often in lesstime thanwith
regularheat.
Tohelp Uou understand the difference
between convection bake and roast and
traditional bakeand roast, here are some
general guidelines.
Convection Bake
Preheat the oven. See the Using the oven-
Preheating and Pan Placement section.
Ideal forfoods cooked on multiple racks.
Good for large quantities ofbaked foods.
, Good resultswith cookies,biscuits,
brownies, cupcakes,cream puffs, sweet
rolls, angel foodcake and bread.
Theconvection fan circulates the heated
air evenly over and around the food.
Convection Roast
Good for large tender cutsof meat,
uncovered.
Theconvection fan circulates the heated air
evenlu overand around the food. Heat and
poultru are browned on all sidesas if theu
were cooked on a rotisserie. Heated air will
be circulated over,under and around the
food being roasted. Theheated air sealsin
juices quicklu for a moist and tender product
while, at the same time, creating a rich,
golden-brown exterior.
Roastsor poultrg shouldbe cooked on rack
position (A).
When you are convection roasting,it is
important that you usea broiler pan and grid
for best convection roasting results.The pan
isused to catch grease spillsand the grid is
usedto prevent greasespatters.
_,Placethe rack in rack position (A).
I CONVECTION I
DDD o D
Auto Recipe T"Conversion
Youcan use gour favorite recipes in the
convection oven.
When using CONVECTIONBAKE,
the oven will automaticallg convert the
oven temperature from regular baking
to Convection Bake temperatures.
[_ Usingthe number pads, enter
the temperature recommended
in the recipe.
[_ Touch the Start pad.
The displaUwill show the temperature
you entered from your recipe.The
oven will automatically convert itto
the convection cooking temperature.
j-_ Touch the Clear/Off pad when baking
isfinished.
Use pan size recommended in the recipe.
, Somepackage instructions for frozen
casseroles,main dishes or baked goods
have been developed using commercial
convection ovens. For best resultsin this
oven,preheat the oven and use the
temperature, for regular baking, on the
package.
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